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What are the guidelines for beans suppliers?

As the staple of Persian wholesale in Australia, we at Takin Fine Foods take great pride in our ability to deliver quality products such as our dried beans, peas and lentils (or pulses). We understand the importance of the bean not just in Persian cuisine though in other cuisines across the entire world as well. For this reason, we ensure that our products are imported from the nations that deliver the highest possible quality, this includes Iran and several other nations in the Middle East.

Though what are some of the factors in which these bean suppliers must recognize in order to provide such quality? :

  1. Temperature – per the rules of basic agriculture, temperature management is, of course, a critical factor for bean suppliers. Dried bean growth performs the best in the range of 24°c – 30°c, fortunately for Iran and other nations in its vicinity the average temperature in the summer season is around 25/27°c. Bean growth performs quite slowly in temperatures below 16°c hence it is important to make the most of the growing season
  1. Crop Rotation – Similar to one the duties of a sunflower seed supplier crop rotations are essential in the management of dried beans. Making sure beans are not grown more than once on the same land and without other crops being grown in rotation ensures the control of weeds, discouragement of diseases, erosion protection and management of eco-friendly practices.
  1. Seed Choice Beans Suppliers must take careful consideration in their selection of beans for agriculture. Blemish free, plump seeds that are not shriveled, shrunken and discolored are the ideal candidates for these farmers.

Quality assurance through the management of these factors must be maintained from our suppliers so that we can provide that same quality in our beans for our customers and then some. Order now on the takin website to see for yourself.

Why Your Homemade Frozen Vegetables Do Not Taste as Good as Their Pre-Packaged Varieties

Some people swear by food cooked at home. They consider it the healthier and tastier alternative to the food prepared in restaurants and commercial kitchens. However, beating the taste and flavours of food prepared in commercial kitchens can be tough. The chefs in commercial kitchens have superior-grade appliances that aid in the food preparation and cooking process. They also possess years of expertise in preparing and presenting a myriad of dishes. These factors contribute towards making a dish more flavourful and sumptuous.

Similarly, some people do not purchase frozen fruits and vegetables from malls and supermarkets. Instead, they buy these food items from the markets and pack them appropriately. Thereafter, they store these packed fruits and vegetables in their freezers for use in the near future. However, these people invariably find that the pre-packaged frozen vegetables sold at supermarkets tastes much better than the frozen vegetables these individuals have packed at home. The reasons behind this occurrence will not be difficult to ascertain and understand.

When you visit the local farmer’s market, you will come across various fruits and vegetables. More often than not, farmers would have picked this produce within the last 24 – 72 hours. During that time, the transportation of the produce would have taken place from the farm to the local grocery store. You could confirm this by consulting the farmer or the seller at the store. Some people shop for vegetables and fruits at a supermarket or big box store. In such situations, it could be more than likely that the harvesting of the fruits and vegetables could have taken place up to two weeks beforehand.

This time gap from the time of harvesting to the time the produce reaches the market holds true for most conventional and organic fruits and vegetables. It goes without saying that with each passing day between the time of harvest to consumption, the nutritional value of the fruit or vegetable will deteriorate. In addition, the taste and overall texture of the produce will deteriorate as well. Therefore, when you buy these fruits and vegetables and freeze them, you will be dealing with old or dated produce. Such fruits and vegetables will hardly taste great when you defrost them subsequently.

In contrast, you will probably find an enviable range of dried and frozen food products at any reputed fine food supplier’s facility in the country. In the case of frozen produce, farmers will harvest the fruit or vegetable. Thereafter, without any delay, farmers will steam blanch the produce. The exposure of the produce to high heat levels serves to prevent the enzymes from making the produce ripen any further. It also serves to kill off any harmful bacteria and microorganisms. After blanching the produce, the farmers will flash-freeze it. Oftentimes, the blanching and flash-freezing takes place within hours of each other. Both activities will usually take place within 24 hours. Because of this, the preservation of the taste and nutritional value of the fruits and vegetables takes place at its peak.

In many cases, farmers use commercial flash-freezing techniques to preserve the taste and nutritional value of their produce. Naturally, these appliances and equipment cost thousands of dollars. As such, regular homeowners and consumers will not be able to afford these appliances. These appliances and equipment enable farmers to slow freeze or cryogenically freeze their produce. These freezing techniques keep the produce in extremely cold temperature ranges. The instantaneous freezing results in the emergence of tiny ice crystals in the produce. These crystals play an essential role in ensuring that the fruit or vegetable maintains its cellular structure. Thereafter, farmers will package and store the frozen produce in airtight containers. This ensures that the produce retain their taste and texture. In contrast, not many homeowners will pack and store their homemade frozen vegetables and fruits in as careful a manner. For these reasons, pre-packaged frozen produce will always taste superior to its homemade variety.

For more information, visit Takin Today !

Which Fruits and Vegetables Offer Best Value When Purchased Frozen?

Frozen food items have been staging a remarkable comeback throughout Australia. Their increased accessibility and convenience have made them hard to ignore for many consumers. The immense diversity of frozen foods means that you will always find something that suits your specific tastes and objectives. In addition, consuming frozen foods does not mean that you’re consuming foods with lower nutrition levels either. In fact, many people will opine that frozen fruits and vegetables pack a lot more nutrients in them than their fresher counterparts. Moreover, eating out or ordering a takeaway will inevitably cost you more than purchasing frozen produce. Portioning and preparing frozen foods can be easier as well. For these reasons, more and more people have been including various frozen food items in their diets.

Some of the most popular frozen produce that people typically purchase include:

  • Raspberries: Farmers typically pick these berries and freeze them at peak levels of freshness. So, when you purchase them, you will get berries filled with all the nutrients they contain.
  • Broccoli: Many people will be aware that broccoli contains a myriad of nutrients. From calcium and fibre to vitamins C & A, it contains them all. But, if stored in the fridge for some days, it can lose its nutritional value. Therefore, buy frozen broccoli and use it in appropriate portions.
  • Spinach: Spinach ranks among the most nutritious green foods. However, it can deteriorate quickly and lose much of its nutritional value. Thus, buy frozen spinach and use it in all your meals. Frozen spinach will yield the same antioxidant, vitamin and mineral benefits that its fresher variety offers.
  • Blueberries: People often buy frozen blueberries rather than fresh ones. This will usually be the case because at the time of picking, the antioxidants present in the berries will freeze and thus, remain preserved. In contrast, transporting fresh blueberries across the country can cause the berries to lose their nutritional value.
  • Bell Peppers: Dietitians and health experts opine that frozen bell peppers contain more antioxidants and vitamin C than fresh ones. This will especially be so if the freezing takes place immediately after picking.
  • Avocado: Frozen avocadoes can be among the bestselling fine food products the world over. People typically like adding avocadoes to their smoothies. Alternatively, they use them in dressings and sauces. Waiting for fresh avocadoes to ripen can make them spoil. However, frozen varieties can help you get the desired creamy texture with minimal fuss.
  • Brussels Sprouts: These vegetables can be quite pricey. And, the price can increase even more significantly if these vegetables happen to be out-of-season. But, frozen varieties can be more affordable. Some people avoid defrosting brussels sprouts to prevent them from becoming watery or mushy. Instead, they roast them in olive oil for 30 – 40 minutes and brown them before use.
  • Carrots: You might find fresh carrots available in the markets throughout the year. But, these carrots will not last for long. After only a few days in the fridge, the carrots could begin losing their nutritional value. In contrast, farmers freeze carrots shortly after the harvest. Thus, they remain rich sources of fibre, vitamin A and beta-carotene nutrients.
  • Cauliflowers: This versatile vegetable can taste just as good when frozen as it does when fresh. However, purchasing frozen cauliflower can be more convenient and cheaper. The snap-freeze process locks all the nutrients inside the vegetable. So, you will get all the vitamin C benefits you need whenever you sauté, steam or boil the frozen cauliflower.

Besides the fruits and vegetables listed above, you could also find dozens of others on sale in your local supermarkets and big box stores. Reputed suppliers of frozen produce will also stock frozen peas, corn etc. By incorporating these fruits and vegetables in your diet, you can rest assured about giving your body the recommended amount of nutrients it requires.

For more information, visit Takin !

Wholesaler Spices Suppliers: Common Mistakes When Adding Seasoning

Adding seasoning is one of the secret ingredients that will make each dish tasteful. According to wholesaler spices suppliers, the most used seasonings are dried herbs, black pepper and ground spices. Mistakes may arise while adding these seasonings and ruin any cooked dish. For newbie cooks out there trying to master every recipe read the following mistakes.

Mistake #1 – Forgetting to taste the food while cooking

Even professional chefs take time to taste each dish they prepare. A cooked dish may have a bad taste such as too salty, too spicy or very bland if the cook forgot to taste it while cooking. So, to avoid a disaster from arising on your cooked dishes make it habit to taste after adding spices, dried herbs, salt or pepper. Any seasoning added in little or larger amounts can make a huge impact on the overall taste of the cooked food.

Mistake #2 – Adding pre-grounded pepper

Although, it would be very convenient to use pre-grounded pepper for dishes the effect of adding black pepper freshly grounded is extremely distinguishable. Why? Pre-grounded pepper may lose its consistency, especially when mass produced. When you do the actual grinding of black peppercorns bought from a fine food supplier, it will deliver a more flavourful taste than with pre-grounded pepper. The rule of thumb, especially when cooking steaks is always grind black peppercorns and use the right amount to get the most of its spiciness.

Mistake #3 – Using stale seasonings

Based on the experience of wholesaler spices suppliers the pre-grounded spices may not deliver the same distinct flavour that freshly grounded spices can offer to any cooked dish. Besides, pre-grounded spices including dried herbs can go stale when stored for ages and have the tendency to lose their flavourings because the essential oils have already evaporated. If you don’t want to commit this same mistake of using stale seasonings when cooking, better buy only what you need from your trusted fine food supplier and invest on a grinder for grinding your dried herbs and spices.

Cooking in the kitchen can be truly challenging, especially to someone who is just learning how to cook. However, if you are equipped with the right cooking tools, best ingredients such as dried herbs and spices from a credible fine food supplier and right information on how much seasoning to add, then, nothing can go wrong. For sure, the result of your hard work and patience is cooking a dish that every member of the household or guest would love having more.

For bulk orders of different kinds of seasoning ingredients, feel free to contact Takin and discover how each type of seasoning can provide a delectable taste on any cooked dish. Surprise your loved ones with yummy and delectable dishes straight from your kitchen. Be sure to use as reference the above mistakes and avoid committing them while learning new dishes.