Do you love eating dried fruits? Dried fruits are very versatile, not only as snacks but excellent when cooking. There are many cooking ideas where you can add dried fruits bought from a dried fruit supplier and here’s are the best options:
Toppings
Yes, dried fruits in any season that you can buy from the dried fruit supplier can be used as toppings on your breakfast cereals, both hot and cold cereals. You can also top dried fruits on your ice cream, yogurt and green salads. All you need is toss on top the preferred dried fruit, which is quite similar when adding frozen fruit vegetable in a recipe. For example, you can add dried pineapple in your hot cereal.
Sauces
Dried fruits like frozen fruit vegetable products can be cooked to make sauces for dishes and baked goodies. How to rehydrate dried fruits? For dried fruits, simply rehydrate them first in a bowl with hot water, juice or liquor for approximately 15 minutes and add to a recipe regardless you are cooking sauces or baking pastries, muffins, cookies or bread.
What dried fruits suitable for cooking?
Almost all kinds of fruits can undergo a drying process and be classified as “dried fruits” at the dried fruit supplier product listing. Below are the popular dried fruits that can be used for cooking:
- Dried cherries
- Dried cranberries
- Raisins
- Sun-dried tomatoes
- Dried figs
- Dried pineapple
- Dried apricot
- Dried peaches
- Dates
The mentioned dried fruits above can also be used as a side dish or additional ingredient to infuse sweetness or distinct flavouring to a recipe dish or baked goodies.
How to check the quality of dried fruits?
When buying dried fruits in bulk from a dried fruit supplier, check for the following signs that will indicate compliance to quality standards:
- No evidence of mold growth
- No moisture build-up
- Tightly sealed packaging
How to store dried fruits bought in bulk?
If you want to prolong the shelf life of dried fruits bought in bulk quantities implement these storage techniques:
- Store dried fruits in airtight containers to preserve their freshness.
- The ideal place or area to store dried fruits is a cool and dry place like the cupboard.
- If you wish to prolong the shelf life placed dried fruits in tightly sealed plastic bags and store inside the refrigerator.
Cooking dried fruits is fun and exciting as you get a chance to be creative. Imagine adding dried apricots and raisins over your green salad recipe. It would be truly amazing to bite the fresh green veggies with a touch of texture and sweetness coming from the dried fruits. Or perhaps, play around with your homemade baked loaf by sprinkling diced dates on top. The cooking explorations on dried fruits are endless based on the personal experience of the dried fruit supplier. As long as you are open to try new things, you can come up with delectable recipes that your loved ones will enjoy eating. In fact, you can even spice up the plain cooked rice by adding raisins and lentils during the cooking process.
For more information on the availability of dried fruits in Australia, checkout Takin Foods website, a trusted supplier of fine food products and ingredients vital for your cooking and food preparations.
