Do you love to cook and explore different kinds of dishes all across the globe? If one of the ingredients found in your kitchen includes dried herbs, perhaps it’s about time you get to know more about them and how they can help you create delectable meals that loved ones would look forward. Remember dried herbs and spices could make a huge difference when used correctly at the right amount.
Definition of dried herbs
Before we dig into the meaning of dried herbs, let’s clarify for every homemaker and cooking enthusiast that herbs and spices are entirely different from one another. But, we often distinguish both having similarities in usage.
However, for your general information herbs mostly originate from plants or parts of plants and intended for medicinal use as well as adding flavour to any cooked meals. Herbs can be used either fresh or dried, whole or grounded into a powdery form that you will normally find from wholesale spices suppliers.
Spices are usually referred to as substances used mostly in cooking food to enhance the flavour of cooked dishes. Spices come from plants, bark or root of a plant variety including seeds, then, grounded or used in the whole form.
Popular types of dried herb
The most used dried herbs that can be found in any kitchen are the following:
- Bay leaves
Some dried herbs can be mixed with other types to create a distinctive taste. They are used in the whole form or finely grounded until they become powdery.
How are dried herbs stored?
The recommended storing of dried herbs is tight-sealed containers to retain their freshness for a longer period. These herbs should also be stored in a dry area and away from direct sunlight or source of heat. Top produced dried herbs supplied by reputable wholesale spices suppliers guarantee freshness that could last a year.
How to use dried herbs when cooking dishes?
Dried herbs are widely used in cooking dishes. The common practice when adding dried herbs in any chosen dish is at least ½ of whatever the recipe suggested. Once the dried herbs have fully absorbed with the other ingredients, you have the option to add more depending on how intense the flavour you wish to achieve.
Just a piece of advice to anyone using dried herbs for the first time, dried herbs should be soaked in water before adding to the dish, unlike fresh herbs that you can directly add straight. See to it that you don’t add the dried herbs at the last part of the cooking process if they aren’t soaked properly in water. Dried herbs are highly recommended for dishes that require a longer time to cook such as meat.
There you have some valuable information about dried herbs. If you want to learn more the varieties of dried herbs and spices suitable for various dishes, go and check the fine food products available at Takin, one of the leading wholesale spices suppliers in Australia.
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