Tag Archives: Dried fruit suppliers

Guide When Buying Frozen Fruit Vegetable Products

Did you know that frozen fruit vegetable products contain the same nutrients with the fresh counterpart? Yes, when processed correctly by producers, frozen fruits and veggies are healthy alternatives, especially when your cravings aren’t in season. So, what to look for when buying frozen fruit and vegetable in the frozen section of a supermarket. Here’s a quick guide for health-conscious consumers.

Tip #1 – Assess the frozen fruit or veggie condition

Most frozen fruit vegetable products are packed in bags. The secret when buying is to feel the packaging. You should be able to feel the frozen fruits or veggies in pieces and not as a single block. Why? If you felt that the bag feels as if a block of solid, then, this is an indication that it has been thawed and refreezes. Besides, any frozen food product that has been defrosted and refrozen isn’t good for the health.

Tip #2 – Avoid buying stained packaging

Another useful tip that you should try when buying frozen fruit vegetable products is the condition of the packaging. If it has stains or crystal formation of ice all throughout the packaging, refrain from buying.

Tip #3 – Read product ingredients

A health-wise consumer should read every product’s ingredients. If included in the listed ingredients of frozen fruits are high sugar content, skip and move to another brand with no added sugar or artificial sweetening additive. The best-frozen fruit is one with no sugar. The same practice of reading the listed ingredients on frozen vegetables should be followed. Read if it contains butter, salt or sauce. If these additives are present, find an alternative. Keep in mind, for frozen fruit vegetable products it’s advisable to buy without additives, especially if you plan to add them in cooking.

Tip #4 – Look for quality

Just like when buying dried fruits and vegetable from dried fruit suppliers, buying frozen fruit vegetable at the frozen section of a supermarket should be done carefully. You should always go for quality than a cheaper price. If the packaging is clear and you can visibly see the fruits or veggies inside, assess the present condition. The colour and form of fruits and veggies will tell you if the production process was done properly. If you can’t even distinguish the appearance of frozen peaches or strawberries, then, this product is not of quality.

Tip #5 – Store the frozen fruit vegetable properly

After the trip at your local supermarket, freeze right away the frozen fruit vegetable products at zero degrees temperature. If you need to cook or serve them, thaw in a bowl of cold water or according to the thawing instruction on the packaging.

Do you need bulk orders of frozen fruit vegetable products? Some dried fruit suppliers also sell such frozen food items. However, if you live in Australia and prefer a local supplier contact a representative at Takin. A reputable find food products supplier catering to the needs of residential and commercial establishments within NSW and nearby states in Australia.

For more information, Visit Takin Today !

Purchase Quality Dried Beans from Your Supplier to Grow Your Own Sprouts

When it comes to leading a healthy lifestyle, a balanced diet can be key. In addition, exercising regularly can help you remain fit. Health experts typically consider plants as one of the most important sources for vital nutrients – including proteins. Thus, a diet based on plant-based foods can yield enhanced levels of health and vitality. A casual visit to the farmer’s market can help you stock up on a wide range of fruits and vegetables. But, visiting the local wholesale spices suppliers can be worthwhile too. In many cases, these suppliers will have in stock a diverse selection of dried beans, lentils and grains. You could use these to grow your own sprouts. For the uninitiated, sprouts denote the very young shoots of plants that people can consume raw. Sprouts can be nutrient-rich superfoods. As such, including sprouts in your diet can boost your health and well-being significantly.

Many people soak lentils and dried beans in water to produce sprouts. Thereafter, they consume these raw. In some cases, they might add these sprouts to other dishes to make them healthier. Lovers of sprouts usually stock a diverse collection of seeds, nuts, grains and legumes in their kitchens. You can use each of these to produce your own sprouts. Some of the most common sprouts that Australians consume include:

  • Bean Sprouts: Each type of bean has a distinctive flavour. Thus, when you sprout beans, you can expect them to be both tasty and healthy. Once you soak dried beans, the amount of folate, vitamin C and proteins the beans contain increases significantly. Folates play an important role in the synthesis, repair and maintenance of DNA cells. Similarly, Vitamin C remains one of the most effective antioxidants. Thus, when you consume bean sprouts, you will be taking a big step towards improving your overall health.
  • Lentil Sprouts: All varieties of sprouts can be rich in proteins. However, lentils do not just contain large amounts of proteins. They also remain extremely low in calories. Thus, they can be perfect for adding to your diet and weight loss programs. Sprouting lentils will not be as easy as sprouting beans. The process can take four to five days. You will need to rinse the soaked lentils at least twice a day. But, lentil sprouts can be rich in iron, copper, Vitamin C, manganese and thiamine.
  • Alfalfa Sprouts: More often than not, sprouts enhance their vitamin content as opposed to the original seed or bean. But, the reverse holds true for alfalfa. Alfalfa sprouts remain one of the top sources for calcium and magnesium. They also contain a significant amount of potassium. This makes these sprouts useful for building bones and improving muscle health.
  • Sprouted Nuts: Any dried fruit supplier will stock a diverse variety of nuts. Germinated nuts will usually be healthier than their original forms. In many cases, people prefer soaking the nuts in water. Doing so enhances the nutritional value of the nuts. In addition, soaking the nuts makes them easier to digest.
  • Radish Sprouts: As mentioned earlier, germinated radish seeds can be extremely rich in vitamins. But, doctors often recommend these sprouts to people suffering from jaundice and similar ailments. Eating radish sprouts can aid in the removal of bilirubin. Hence, radish sprouts can be useful for improving the functioning of your gallbladder and liver.

Ideally, you should only sprout certified organic seeds. In addition, you should handle the seeds and sprouts with care. Rinse the seeds with filtered water only. Prevent the contamination of the seeds and sprouts by any external sources. On obtaining the sprouts, ensure that you store in airtight containers. By following these tips, you will be able to derive optimal benefits from the sprouts that you grow.

For more information, visit us at Takin Now!

4 Factors to Consider When Choosing Wholesale Spice Suppliers

Choosing wholesale spices suppliers is not an easy job. There might be many such providers out there and selecting the right one will take more effort than you might want to put in. However, it is important to do the work and make the right choice for the best future outcome. If you are wondering how to choose wholesale spice suppliers, the following list will help you out.

 

4 Things to Keep in Mind When Selecting the Right Wholesale Spice Supplier

 

Purpose

The first thing to consider is why you want to buy wholesale in the first place. For example, fine food suppliers usually work with businesses and in rare cases, with individuals. If your purpose is for business reasons, then you need to do a proper market study to find the best fine food suppliers. But if you are a homeowner looking for bulk purchases for lowered costs, then selecting any 3 or 5 and choosing one out of them will do.

Location

The location of the wholesale spices supplier matters a lot. This is because they may or may not provide delivery services. In the second case, you will have to arrange transport. This is not a problem for businesses. But for homeowners, this is not so easy. So, if the wholesaler is not close, then you might want to choose a different option. In such a scenario, choosing trusted online dried fruit suppliers and wholesale spices suppliers is a great option.

 

Products

The products you want to get are an obvious consideration when seeking dried herbs or sunflower seed suppliers. Not all suppliers will have the products you want in their inventory and so, you need to check if they do. If they don’t have the desired fine food products, select another or ask them if they can get those products imported. Remember for unpopular items, you might have to pay extra for import unless you choose a specialist supplier.

 

Policies

Different wholesalers have different policies they work according to. For example, some wholesale spices suppliers might require a minimum purchase of a certain number of units. Others might require ordering beforehand and paying for delivery. You need to see if the fine food suppliers you want to work with have the right policies for you.

 

Where Can You Get the Best Fine Food Products in Australia?

 

Takin Fine Foods is one of the most trusted suppliers in Australia for all kinds of fine food products including dried herbs, dried fruits, sunflower seeds, frozen fruit vegetables, and rare spices among others. We have an extensive catalogue and the most client-friendly policies. If you want to get the best spices, dried herbs, frozen fruit vegetables or other items for your business or home, then contact us now!

 

 

 

 

Tips to Extract Optimal Value and Flavour from Your Dry Herbs

Many Australians used fresh and dried herbs for flavouring their dishes in Australia. These herbs will usually be inexpensive. But, they will be able to dress up almost any type of dish that you feel like preparing. Dried herbs denote herbs that have undergone a drying process that enhances their shelf life. Thus, it might be easy to believe that dried herbs will have flavours similar to their fresher varieties. But, this will not always be the case. Dried herbs invariably offer a different flavour than their fresher varieties.

These herbs can be smokier and more intense (or concentrated) in terms of their flavour. More importantly, unlike their fresher varieties, dried herbs will last you for several days. Not surprisingly, these aspects make dried herbs one of the most popular products that local sunflower seeds suppliers stock.

 

To derive optimal value from your dried herbs:

 

  • Monitor the Expiration Date: Ideally, dry herbs tend to lose their potency after six to nine months. So, if you find that the fragrance of the herbs has lost its strength, consider replacing the bottle. Ideally, you should purchase smaller containers of dry herbs. This will serve to minimise wastage.

 

  • Prepare the Dry Herbs Properly: Prior to adding the dry herbs to the dish, crush them between your fingers. This will release the volatile oils in the herbs and enhance the flavour and fragrance of the dish. Similarly, some herbs like rosemary might require chopping before you add them to the dish.

 

  • Heed the Ratio of Fresh and Dried Herbs: Not always will you have fresh herbs on hand. In such situations, you will need to use their dried varieties as substitutes. In this scenario, consider using a ratio of 1:3 for dry herbs to fresh. For instance, instead of three teaspoons of fresh herbs, use one teaspoon of dried herbs.

 

  • Store the Dried Herbs Properly: Dried fruit suppliers in Australia often stock an assortment of dried herbs and spices. After purchasing the dry herbs you need, store them in a cool and dry place. Ideally, you should keep them away from the reach of direct sunlight. Some people believe that storing dry herbs in freezers could enhance their shelf life. In this scenario, ensure that you label the spices, their date of purchase and their best-before dates properly before storing.

For more information, contact us at Takin today.