Tag Archives: fine food supplier

Food Safety Standards for Dried Fruit Suppliers

Food safety practices are important for all fine food suppliers.  Different food types have different safety standards. Like many preserved dried foods is not containing any poisoning bacteria. Similarly, dried fruit has certain safety measures, which are important to note by every dried fruit supplier.

  1. Dried fruits are not potentially hazardous foods, which means it does not contain any kind of bacteria for preservation. So, they are easy to save for a certain period of time. Under the food safety system FBOs that has been defined in the food safety standard regulations, 2016 dried fruits, nuts, and seeds come under the category of processed foods.
  2. In the above mention, food safety standards dried fruits are described as “products found by drying sound, clean fruits, and nuts of proper ripeness.
  3. The next important safety measure for any dried fruit supplier company is to look after the packaging and labeling regulations. Dried fruits are must free from mold, living / dead insects, insect fragments, and rodent contamination.
  4. High-grade hygienic practice, especially during the time of COVID-19 when all fine food suppliers are practicing hygienic processes through the packaging.

Important Note – We at Takin keep all safety measures in mind for all our fine food products before selling. So stay carefree as we are here to take care of all your health needs with all food items. To know more or to order your fine food products from us, call us on 02 9609 6779

The Industry Briefing – Effect of Corona Virus on Fine Food Industries

Almost all industries are affected by the Corona Virus effect and many businesses are trying to deal with the situation. Presently, the greatest risk of spreading COVID-19 is through direct physical contact with any person who is infected or May came in connection with any other infected person. Where in fine food supply business need more diligent attention for maintaining the health and hygiene for all staff and customers.

Fine Food Suppliers must have to follow proper food safety rules and regulations, which are a set of given procedures that help to eliminate, prevent or reduce food safety hazards that can cause your customers to become ill or injured. Your Food Safety Program also helps to protect your business or organization from:

  1. Any financial and legal crisis in this Pandemic time of COVID-19.
  2. Help in providing safety from any severe allergic reaction from inappropriate handling of food providers.
  3. Losing customers as a result of a reputation for unsafe food handling or unhygienic premises.

 

There are many different hazards in the food industry that can harm fine food suppliers, whether you are a bean supplier or not. The simple hazards may occur depending upon any food properties and its characteristics, related to biological contaminants, physical contaminants or chemical contaminants. All kind of food supplier has to be careful especially, bean suppliers, dried fruit suppliers because these contents may get affected in less than appropriate time.

The Takin is the leading fine food supplier, which is taking care of all above mention hazards during its supply of food and that’s why to keep trading during a tough time of COVID-19 virus.

How Takin can help you in this time of crisis?

As you all know this is a crucial time of crisis due to virus spread all around the nation. Therefore, the wholesale food industry is selling all possible essential needs items directly. There are plenty of game-changers, dishing out what you want at seriously slashed prices. So when you’re buying in bulk, bypass the shops and head to one of these wholesale food companies that are open to the public.

Takin is one of the companies trading in all possible manners as we are told to go about our normal lives, under a worst-case scenario in Australia. And certain important questions which may come in everybody’s mind in today’s time are:

  1. How you can get the supply of food items in bulk for your ongoing restaurants for taking away or delivery purposes?
  2. Most importantly the delivery should be contactless and safe to get all essential food supplies on time, like dried fruit, beans, etc.

Get your delivery of bulk food items like – Dried herbs, Frozen food vegetables at your doorstep in this crucial time from TAKIN. Call us on – 02 9609 6779 to place your order now.

Wholesaler Spices Suppliers: Common Mistakes When Adding Seasoning

Adding seasoning is one of the secret ingredients that will make each dish tasteful. According to wholesaler spices suppliers, the most used seasonings are dried herbs, black pepper and ground spices. Mistakes may arise while adding these seasonings and ruin any cooked dish. For newbie cooks out there trying to master every recipe read the following mistakes.

Mistake #1 – Forgetting to taste the food while cooking

Even professional chefs take time to taste each dish they prepare. A cooked dish may have a bad taste such as too salty, too spicy or very bland if the cook forgot to taste it while cooking. So, to avoid a disaster from arising on your cooked dishes make it habit to taste after adding spices, dried herbs, salt or pepper. Any seasoning added in little or larger amounts can make a huge impact on the overall taste of the cooked food.

Mistake #2 – Adding pre-grounded pepper

Although, it would be very convenient to use pre-grounded pepper for dishes the effect of adding black pepper freshly grounded is extremely distinguishable. Why? Pre-grounded pepper may lose its consistency, especially when mass produced. When you do the actual grinding of black peppercorns bought from a fine food supplier, it will deliver a more flavourful taste than with pre-grounded pepper. The rule of thumb, especially when cooking steaks is always grind black peppercorns and use the right amount to get the most of its spiciness.

Mistake #3 – Using stale seasonings

Based on the experience of wholesaler spices suppliers the pre-grounded spices may not deliver the same distinct flavour that freshly grounded spices can offer to any cooked dish. Besides, pre-grounded spices including dried herbs can go stale when stored for ages and have the tendency to lose their flavourings because the essential oils have already evaporated. If you don’t want to commit this same mistake of using stale seasonings when cooking, better buy only what you need from your trusted fine food supplier and invest on a grinder for grinding your dried herbs and spices.

Cooking in the kitchen can be truly challenging, especially to someone who is just learning how to cook. However, if you are equipped with the right cooking tools, best ingredients such as dried herbs and spices from a credible fine food supplier and right information on how much seasoning to add, then, nothing can go wrong. For sure, the result of your hard work and patience is cooking a dish that every member of the household or guest would love having more.

For bulk orders of different kinds of seasoning ingredients, feel free to contact Takin and discover how each type of seasoning can provide a delectable taste on any cooked dish. Surprise your loved ones with yummy and delectable dishes straight from your kitchen. Be sure to use as reference the above mistakes and avoid committing them while learning new dishes.