Tag Archives: Takin

Guidance for sunflower seed supplier

As we all know, that sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds in Sydney.  We at takin delivers the best quality of all three types of Seeds, i.e. Linoleic, high oleic and sunflower oil seeds. The various Health benefits of sunflowers seeds are that they contain trace minerals, zinc, manganese, copper, chromium and carotene, and some fatty acids as well.

Sunflower seeds are a popular source of the immune booster, due to its high oil content, processing whole seed through feed milling equipment can present problems. Before buying sunflower seeds.

There are certain points which may affect the sale for any sunflower seed supplier, they are:

  1. Sunflower Phenology – Days to critical growth stages for several commercial sunflower hybrids have been recorded. This information assists in matching the hybrid maturity in sowing time for sunflower seeds. The exact growth time for any good sunflower seeds is depending upon the different temperature and moisture. The quality sunflower seed supplier always keeps the hybrid maturity time in mind.
  2. Crop Rotation – The optimum place for sunflowers in the rotation is following a cereal to maximize the benefit from an integrated weed and disease management perspective. Double cropping is an option in seasons where the soil profile refills quickly, however it is not recommended where stored moisture is limited.
  3. Facts & Figures – Sunflower is a member of the Asteraceae plant family and has a long history of cultivation. World production of sunflower seed is 50 million tonnes and Australian production is around 34,000 tonnes from 30,000 hectares.

Sunflower must grow on a full profile of soil moisture or with access to irrigation in different soils. A contractor with a buyer should be secured before producing sunflowers for any sunflower seed suppliers.

Hence, We at Takin assure the authentic growth procedure for sunflower seeds. We are the sole sunflower seed suppliers in NSW having direct supplies from harvesting fields of sunflower. Get in touch to order on the takin website.

How to Check the Freshness of Dried Herbs and Spices?

Do you stock bulk supply of dried herbs and spices? To ensure the quality and freshness, it’s best to check regularly. How to do that? Below is a step-by-step guide for you to follow:

Step #1 – Do a visual inspection

The first thing you can do to assess the freshness of your dried herbs and spices is to do a visual inspection. If kept in tightly sealed jars open them and look for these signs:

  • Leafy dried herbs have varying colors. If you noticed that the colors have started to fade or appear dull, then, this means you need to replace them soon. For example, the tarragon even when dried has greenish colour than rosemary. If the tarragon leaves looked pale, might as well discard them right away.
  • Spices like paprika and chili powder appear in red colour, then, eventually turn into brownish colour depending on how long you will store them.

Step #2 – Crush and smell a small portion of dried herbs and spices

Another effective way to assess the freshness of your stored dried herbs and spices by getting a small portion, crush and smell. If the produced smell is no longer strong and aromatic, it simply means they lose potency. Of course, an exception to this rule applies to types of whole spices like cinnamon sticks and peppercorns.

Step #3 – Compare the aroma produced

A newly bought packet of dried herbs may produce a distinct aroma as compared to a packet stored for months. I’m sure you will smell the difference in the aroma when you do a comparison. Any packaging of dried herbs or spices that have been stored for a year or more needs to be discarded and replaced.

Step #4 – Read the expected shelf life

According to the wholesale spices suppliers, the shelf life of dried herbs and spices may vary. Some have a shorter shelf life than others. However, quality dried herbs and spices provide a longer shelf life than others that haven’t passed quality standards from harvesting down to processing phase.

Step #5 – Spices only lose strength over time

Unlike herbs, spices only lose strength over time, but can still be used for cooking. Among the spices in their whole form last longer than the powdered counterparts. Whole peppercorns, nutmeg, cinnamon sticks and whole seeds (cumin, cardamom and coriander) are among the spices that have longer shelf life and stronger aroma.

Step #6 – Store properly dried herbs and spices

To enjoy the freshness of bought dried herbs and spices in bulk store them properly in sealed containers. Avoid placing them in areas with direct heat or sunlight exposure because their natural colors will fade. For spices, better store them in airtight sealed jars made from glass to preserve oil content.

If you want assurance that you only purchase top quality dried herbs and spices in Australia, go and buy from accredited wholesale spice suppliers like Takin, a reliable wholesaler of fine food products. You may visit their official website to check on their wide range of dried herbs and spices collections.

For more Information about Herbs, Visit Takin Today!

Purchase Quality Dried Beans from Your Supplier to Grow Your Own Sprouts

When it comes to leading a healthy lifestyle, a balanced diet can be key. In addition, exercising regularly can help you remain fit. Health experts typically consider plants as one of the most important sources for vital nutrients – including proteins. Thus, a diet based on plant-based foods can yield enhanced levels of health and vitality. A casual visit to the farmer’s market can help you stock up on a wide range of fruits and vegetables. But, visiting the local wholesale spices suppliers can be worthwhile too. In many cases, these suppliers will have in stock a diverse selection of dried beans, lentils and grains. You could use these to grow your own sprouts. For the uninitiated, sprouts denote the very young shoots of plants that people can consume raw. Sprouts can be nutrient-rich superfoods. As such, including sprouts in your diet can boost your health and well-being significantly.

Many people soak lentils and dried beans in water to produce sprouts. Thereafter, they consume these raw. In some cases, they might add these sprouts to other dishes to make them healthier. Lovers of sprouts usually stock a diverse collection of seeds, nuts, grains and legumes in their kitchens. You can use each of these to produce your own sprouts. Some of the most common sprouts that Australians consume include:

  • Bean Sprouts: Each type of bean has a distinctive flavour. Thus, when you sprout beans, you can expect them to be both tasty and healthy. Once you soak dried beans, the amount of folate, vitamin C and proteins the beans contain increases significantly. Folates play an important role in the synthesis, repair and maintenance of DNA cells. Similarly, Vitamin C remains one of the most effective antioxidants. Thus, when you consume bean sprouts, you will be taking a big step towards improving your overall health.
  • Lentil Sprouts: All varieties of sprouts can be rich in proteins. However, lentils do not just contain large amounts of proteins. They also remain extremely low in calories. Thus, they can be perfect for adding to your diet and weight loss programs. Sprouting lentils will not be as easy as sprouting beans. The process can take four to five days. You will need to rinse the soaked lentils at least twice a day. But, lentil sprouts can be rich in iron, copper, Vitamin C, manganese and thiamine.
  • Alfalfa Sprouts: More often than not, sprouts enhance their vitamin content as opposed to the original seed or bean. But, the reverse holds true for alfalfa. Alfalfa sprouts remain one of the top sources for calcium and magnesium. They also contain a significant amount of potassium. This makes these sprouts useful for building bones and improving muscle health.
  • Sprouted Nuts: Any dried fruit supplier will stock a diverse variety of nuts. Germinated nuts will usually be healthier than their original forms. In many cases, people prefer soaking the nuts in water. Doing so enhances the nutritional value of the nuts. In addition, soaking the nuts makes them easier to digest.
  • Radish Sprouts: As mentioned earlier, germinated radish seeds can be extremely rich in vitamins. But, doctors often recommend these sprouts to people suffering from jaundice and similar ailments. Eating radish sprouts can aid in the removal of bilirubin. Hence, radish sprouts can be useful for improving the functioning of your gallbladder and liver.

Ideally, you should only sprout certified organic seeds. In addition, you should handle the seeds and sprouts with care. Rinse the seeds with filtered water only. Prevent the contamination of the seeds and sprouts by any external sources. On obtaining the sprouts, ensure that you store in airtight containers. By following these tips, you will be able to derive optimal benefits from the sprouts that you grow.

For more information, visit us at Takin Now!