Dried herbs and spices are among the cooking ingredients that should be readily available in any kitchen area. Storing enough inventories of these additives is crucial. For your reference, we have shortlisted frequently asked questions that a potential buyer will have a concern before making a purchase.
Question #1 – How long with the dried herbs and spices retain their freshness?
This is one of the major concerns of anyone passionate about cooking and uses of dried herbs and spice, the expected shelf life. While most of the herds and spices that fine food suppliers sell in the market will stay fresh for a year, top quality produced of herbs and spices from Mediterranean regions are expected to remain fresh longer around 3 years provided proper storage is practiced.
Question #2 – Can I keep the dried herbs and spices inside the fridge?
It’s not advisable to store dried herbs and spices inside the refrigerator because the temperature environment is a bit humid. Direct contact to humidity may lead to loss of distinct flavouring. The best storage option according to the fine food suppliers is store in air-tight sealed jars at room temperature.
Question #3 – What is the usual colour of bay leaves to check if they are old?
The normal colour appearance of dried bay leaves is brownish. Although the visual appearance may look old, this doesn’t mean the dried bay leaves are no longer usable. In fact, brownish colour on bay leaves means at the strongest flavorful taste. So, don’t throw away dried bay leaves with such condition as they can still add flavoring on your homemade stew or pot roast.
Question #4 – Is there a discount for bulk orders of dried herbs and spices?
Most reputable fine food suppliers including those shops selling fine food products offer discounts on bulk orders. If you want to enjoy bigger savings be vigilant of upcoming sales that suppliers and retailers of dried herbs and spices announce.
Question #5 – How to store dried herbs and spices correctly?
Correct storage of dried herbs and spices will help retain their freshness. You can apply the following storage tips:
- Avoid direct exposure to direct sunlight, heat or humidity. Way back we used to store herbs and spices near the stove for quick access while cooking. However, this practice isn’t recommendable if you wish to preserve their freshness. The ideal storage is a cool and dark place.
- The maximum period that dried herbs and spices will remain fresh and flavourful is three to five years. More than this expected shelf life the consistency on flavour is decreased.
- Invest in top quality airtight containers of all sizes to store varying amounts of dried herbs and spices.
Where to purchase a bulk supply of dried herbs and spices in Australia?
Outsourcing your bulk supply of dried herbs and spices in Australia is made easy through the presence of Takin Fine Foods, listed as one of the authentic fine food suppliers in Australia that sells wholesale Persian and Mediterranean fine food products. Contact now one of their customer representatives to learn more about their latest promos on bulk orders. Visit Takin for more details.